This recipe has been all over Blogs and Pinterest for the past few years but it is well worth revisiting :)
The first time I made this was for a Mother's Day Brunch for my Mom. My honey ate almost the entire thing!
I made one again yesterday and needless to say it is gone.
~sigh~
Actually I am glad that my honey likes my baking and cooking :)
You can find the recipe HERE
Enjoy!!!
I've never had a visit with this bread...it seems like I might need to! ;-) Love you my sweet friend. XO
ReplyDeleteOkay, this is always a Hubby's favorite!! I love to make a few of the same things for they help establish sweet memories. I am so glad to have you back in my life, I still think of you every time I see a heart...
ReplyDeleteBlessings, Roxy
This would be perfect with my coffee right now :) I can almost smell the sweet cinnamon from here.
ReplyDeleteI hope you are enjoying your week, dear Sharon. Hugs to you!
Hello Camille :)
ReplyDeleteIt really is very tasty and lucky for us I do not make it all of the time :) It does smell wonderful baking too! Love you too!
Roxy,
You are such a sweetheart! Thank you for your kind words, they bless me! I know what you mean about 'favorites'. I try to do that too but I do have to limit how often I make this otherwise we would weigh a ton!
Clarice,
Thank you for stopping by!!!! Stacking is more fun isn't it! I need to experiment more with this concept and see what recipes I can come up with. Right now I am thinking a Citrus-Cardamom one :)
Stephanie,
Next time I will have to let you know when I make this and you can come visit :) I hope that your week is going well too sweetie!
Oh my gosh Sharon! This looks so good!! I don't like fruit in my pastry, just cinnamon sugar..and maybe a nut or frosting here and there. This would be perfect. Maybe for Valentines Day?
ReplyDeleteThank you for sharing :)
Ceil