Monday, February 10, 2014

Cinnamon Sugar Pull-Apart Bread

This recipe has been all over Blogs and Pinterest for the past few years but it is well worth revisiting :)

The first time I made this was for a Mother's Day Brunch for my Mom. My honey ate almost the entire thing!

I made one again yesterday and needless to say it is gone. 

Actually I am glad that my honey likes my baking and cooking :)

You can find the recipe HERE 



  1. I've never had a visit with this seems like I might need to! ;-) Love you my sweet friend. XO

  2. Okay, this is always a Hubby's favorite!! I love to make a few of the same things for they help establish sweet memories. I am so glad to have you back in my life, I still think of you every time I see a heart...
    Blessings, Roxy

  3. Yumm, we love this too. This is how I do my cinnamon rolls now. No rolling, stacking!! xox Clarice

  4. This would be perfect with my coffee right now :) I can almost smell the sweet cinnamon from here.

    I hope you are enjoying your week, dear Sharon. Hugs to you!

  5. Hello Camille :)

    It really is very tasty and lucky for us I do not make it all of the time :) It does smell wonderful baking too! Love you too!


    You are such a sweetheart! Thank you for your kind words, they bless me! I know what you mean about 'favorites'. I try to do that too but I do have to limit how often I make this otherwise we would weigh a ton!


    Thank you for stopping by!!!! Stacking is more fun isn't it! I need to experiment more with this concept and see what recipes I can come up with. Right now I am thinking a Citrus-Cardamom one :)


    Next time I will have to let you know when I make this and you can come visit :) I hope that your week is going well too sweetie!

  6. Oh my gosh Sharon! This looks so good!! I don't like fruit in my pastry, just cinnamon sugar..and maybe a nut or frosting here and there. This would be perfect. Maybe for Valentines Day?
    Thank you for sharing :)