Monday, February 10, 2014

Cinnamon Sugar Pull-Apart Bread



This recipe has been all over Blogs and Pinterest for the past few years but it is well worth revisiting :)

The first time I made this was for a Mother's Day Brunch for my Mom. My honey ate almost the entire thing!




I made one again yesterday and needless to say it is gone. 
~sigh~

Actually I am glad that my honey likes my baking and cooking :)

You can find the recipe HERE 

Enjoy!!!


5 comments:

  1. I've never had a visit with this bread...it seems like I might need to! ;-) Love you my sweet friend. XO

    ReplyDelete
  2. Okay, this is always a Hubby's favorite!! I love to make a few of the same things for they help establish sweet memories. I am so glad to have you back in my life, I still think of you every time I see a heart...
    Blessings, Roxy

    ReplyDelete
  3. This would be perfect with my coffee right now :) I can almost smell the sweet cinnamon from here.

    I hope you are enjoying your week, dear Sharon. Hugs to you!

    ReplyDelete
  4. Hello Camille :)

    It really is very tasty and lucky for us I do not make it all of the time :) It does smell wonderful baking too! Love you too!

    Roxy,

    You are such a sweetheart! Thank you for your kind words, they bless me! I know what you mean about 'favorites'. I try to do that too but I do have to limit how often I make this otherwise we would weigh a ton!

    Clarice,

    Thank you for stopping by!!!! Stacking is more fun isn't it! I need to experiment more with this concept and see what recipes I can come up with. Right now I am thinking a Citrus-Cardamom one :)

    Stephanie,

    Next time I will have to let you know when I make this and you can come visit :) I hope that your week is going well too sweetie!

    ReplyDelete
  5. Oh my gosh Sharon! This looks so good!! I don't like fruit in my pastry, just cinnamon sugar..and maybe a nut or frosting here and there. This would be perfect. Maybe for Valentines Day?
    Thank you for sharing :)
    Ceil

    ReplyDelete